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Ingredients

• 2 chicken breast fillets, each 250gskins removed
• 4 shallots, peeled
• 6 cloves garlic, crushed
• grated zest and juice of 1/2 lemons
• 1 tsp sea salt
• 1 tsp chilli powder
• 1/2 tsp chopped thyme
• 1/2 tsp paprika
• 1/2 tsp ground allspice
• 1 tsp freshly ground black pepper
• corn oil, for shallow-frying
• 125 ml olive oil
• 1 tsp crushed juniper berries
• 1 tbsp chopped rosemary
• 3 tbsp gin
• zest of 1 grapefruit
• juice of 2 grapefruit
• segments of 2 pink grapefruit
• small bunch of coriander, torn into sprigs
• rocket

Description

For A Tasty Meal Try Alan Coxon's Recipe For Spiced Chicken Served With A Gloriously Tangy, Gin-flavoured Citrus Sauce

UK TV