Ingredients

Ingredients For the raspberry jam

• 200g/7oz fresh raspberries

• 200g/7oz granulated sugar

For the doughnuts

• 75ml/2½fl oz semi-skimmed milk

• 1 free-range egg

• ½ tsp liquid glucose

• 3.5g dried fast action yeast

• 2 tsp unsalted butter

• 200g/7oz tipo 00 flour

• ½ tsp baking powder

• pinch ground nutmeg

• pinch salt

• 1 tsp golden caster sugar, plus extra for dusting

• sunflower oil, for greasing and deep-frying

For the custard

• 300ml/10½fl oz double cream

• 100ml/3½fl oz full-fat milk

• 1 vanilla pod, split, seeds scraped out

• 5 free-range egg yolks

• 50g/2oz caster sugar

Description

Fresh Raspberry Jam And Homemade Custard Give These Hot Fluffy Treats An Edge Over Supermarket Versions.

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