Ingredients

Ingredients For the beef koftas

• 50g/1¾oz rump steak

• 50g/1¾oz blue cheese

• pinch chilli flakes

• pinch turmeric

• pinch medium curry powder

• pinch cinnamon

• 1 tsp olive oil

For the swede and potato bubble and squeak

• 100g/3½oz swede, peeled, diced and cooked

• 100g/3½oz potato, peeled, diced and cooked

• 50g/1¾oz unsalted butter

• salt and freshly ground black pepper

• 1 tsp olive oil

For the courgette gratin

• 1 tsp olive oil

• ½ red onion, sliced

• ½ courgette, cut into thin rounds

• 50ml/2fl oz double cream

• salt and freshly ground black pepper

• 25g/1oz blue cheese

Description

Recipe Uses 50g/1¾oz Rump Steak, 50g/1¾oz Blue Cheese, Pinch Chilli Flakes, Pinch Turmeric, Pinch Medium Curry Powder, Pinch Cinnamon, 1 Tsp Olive...

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