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Ingredients

• 3 small bird's-eye chillies

• 4 cloves garlic

• a lump of ginger the size of your thumb

• 2 plump stalks lemongrass

• 6 lime leaves

• a good handful coriander leaves

• a little vegetable oil

• 500ml/1pt chicken or vegetable stock

• 400ml/14fl oz coconut milk

• 10 cherry tomatoes

• 2 tbsp nam pla (Thai fish sauce)

• the juice of half a lime

• 200g raw king prawns, frozen

• 100g/4oz dried noodles, cooked as it says on the packet

• a large handful mint leaves

Description

One Of The Reasons This Soup Is So Tasty Is The Marriage Of Sugar And Spice - Bringing Together Some Lovely Southeast Asian Flavours With Coconut Milk...

BBC