Ingredients

Ingredients For the samosas

• 2 sheets ready-made filo pastry

• 2 free-range eggs, beaten

• 2 tbsp caster sugar

• 85g/3oz strawberries, chopped

For the coulis

• 100g/3½oz raspberries

• 1 tbsp icing sugar

• 2 tbsp water

For the hazelnut praline

• 150g/5oz caster sugar

• 85g/3oz hazelnuts

For the chocolate sauce

• 55g/2oz dark chocolate, melted

Description

Recipe Uses 2 Sheets Ready-made Filo Pastry, 2 Free-range Eggs, Beaten, 2 Tbsp Caster Sugar, 85g/3oz Strawberries, Chopped, 100g/3½oz Raspberries, 1...

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