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Ingredients

• 1.5kg/3lb Bramley apples

• 2 garlic cloves, very finely sliced

• 250ml/8fl oz cider vinegar

• 750g/1½lb granulated sugar

• 250g/9oz stoned dates, finely chopped

• 100g/4oz sultanas

• 50g/2oz fresh ginger, peeled and grated

• ½ tsp salt

• ½ tsp ground allspice

• pinch of cayenne pepper

Description

Recipe Uses 1.5kg/3lb Bramley Apples, 2 Garlic Cloves, Very Finely Sliced, 250ml/8fl Oz Cider Vinegar , 750g/1½lb Granulated Sugar, 250g/9oz Stoned...

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