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Ingredients

• For the filling:
• 1 cup apple cider
• 1/2 cup cider vinegar
• 3/4 cup packed light brown sugar (5 1/4 ounces)
• 1 large shallot , halved lengthwise and sliced thin crosswise (about 1/4 cup)
• 1 1/2 cups dried apples (packed), 4 ounces
• 1/2 cup dried cranberries (packed),
• 2 1/2 ounces
• 1 tablespoon grated fresh ginger
• 1 tablespoon yellow mustard seeds
• 1/2 teaspoon ground allspice
• 1/8 to 1/4 teaspoon cayenne pepper
• For the pork:
• 2 1/2 pound boneless center-cut pork loin roast
• Kosher salt and ground black pepper
• 2 medium wood chunks

Description

Serious Eats