Ingredients

Ingredients For the tomato sauce

• 4 plum tomatoes, sliced in half lengthways

• 4 tbsp extra virgin olive oil

• 4 sprigs fresh thyme

• salt and freshly ground black pepper

• 2 tbsp roughly chopped fresh basil leaves, plus extra leaves, to serve

For the ravioli

• 200g/7oz type '00' flour (available in supermarket baking sections and some delicatessens)

• 1 free-range egg (plus one extra, beaten, for brushing)

• 6 free-range egg yolks

• 50g/2oz fine semolina flour (available in supermarket baking sections and some delicatessens)

• 150g/5oz raw peeled king prawns

• 1 tsp extra virgin olive oil

• salt and freshly ground black pepper

• ½ cooked lobster tail

For the lobster

• ½ cooked lobster tail

• 2 cooked lobster claws

• 50g/2oz butter

• 75ml/3fl oz chicken stock

• salt and freshly ground black pepper

Description

Recipe Uses 4 Plum Tomatoes, Sliced In Half Lengthways, 4 Tbsp Extra Virgin Olive Oil, 4 Sprigs Fresh Thyme, Salt And Freshly Ground Black Pepper , 2...

View Full Recipe