Ingredients

Ingredients

• 350g/12oz butter, softened, plus extra for greasing

• 200g/7oz golden syrup

• 125g/4½oz caster sugar

• 2 lemons, zest only

• 6 free-range eggs, lightly beaten

• 350g/12oz self-raising flour

To serve

• 75g/3oz golden syrup

• 1 litre/2 pints custard

Description

No Need To Steam This Pudding For Hours, It Takes Five Minutes In The Microwave. This Recipe Is Specially Designed For Feeding A Large Group.

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