Ingredients

Ingredients For the clotted cream ice cream

• 10 free-range egg yolks

• 225g/8oz caster sugar

• 600ml/1 pint Jersey clotted cream

• 300ml/10fl oz whole milk

For the treacle tart pastry

• 520g/1lb 2oz plain flour, plus extra for dusting

• 70g/2½oz icing sugar

• 250g/9oz chilled butter, cut into cubes

• 2 free-range eggs, lightly beaten

For the treacle tart filling

• 170g/6oz brown bread, crusts removed, roughly torn

• 90g/3oz unsalted Jersey butter

• 2 large free-range eggs

• 70ml/2½fl oz double cream

• 9.5g/½ oz salt

• 720g/1lb 10oz golden syrup

For the raspberry coulis

• 150g/5oz fresh raspberries

• 1 tsp icing sugar

• lemon juice, to taste

• freshly ground black pepper, to taste

Description

Recipe Uses 10 Free-range Egg Yolks, 225g/8oz Caster Sugar, 600ml/1 Pint Jersey Clotted Cream, 300ml/10fl Oz Whole Milk, 520g/1lb 2oz Plain Flour,...

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