Apple Strudel


  • 3 tbsp raisins

  • 1 large orange, juice and zest

  • 800g/1lb 12oz cooking apples, peeled, cored, cut into small chunks

  • 50g/2oz unsalted butter

  • 100ml/3½fl oz water

  • 100g/3½oz caster sugar

  • 1 tsp ground cinnamon

  • large handful of fresh breadcrumbs

For the pastry
  • 50g/2oz unsalted butter, melted

  • 4 sheets filo pastry

  • icing sugar, for dusting

  • double cream, to serve


Recipe Uses 3 Tbsp Raisins, 1 Large Orange, Juice And Zest, 800g/1lb 12oz Cooking Apples, Peeled, Cored, Cut Into Small Chunks, 50g/2oz Unsalted...

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