Ingredients

Ingredients

• 3 tbsp raisins

• 1 large orange, juice and zest

• 800g/1lb 12oz cooking apples, peeled, cored, cut into small chunks

• 50g/2oz unsalted butter

• 100ml/3½fl oz water

• 100g/3½oz caster sugar

• 1 tsp ground cinnamon

• large handful of fresh breadcrumbs

For the pastry

• 50g/2oz unsalted butter, melted

• 4 sheets filo pastry

• icing sugar, for dusting

• double cream, to serve

Description

Recipe Uses 3 Tbsp Raisins, 1 Large Orange, Juice And Zest, 800g/1lb 12oz Cooking Apples, Peeled, Cored, Cut Into Small Chunks, 50g/2oz Unsalted...

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