Ingredients

Ingredients For the pastry

• 100g/3½oz plain flour

• 65g/2¼oz unsalted butter

• 55g/2oz polenta

• 1 tbsp water

For the beef

• 25g/1oz butter

• 1 tbsp olive oil

• ½ onion, finely chopped

• ½ green pepper, finely chopped

• 100g/3½oz beef sirloin cut into small chunks

• 15g/½oz cornflour, mixed with a little water

• 50ml/2fl oz red wine

• 100ml/3½fl oz beef stock

• 1 tsp balsamic vinegar

• salt and freshly ground black pepper

For the glazed orange carrots

• 1 tbsp olive oil

• 25g/1oz unsalted butter

• 100g/3½oz blanched baby carrots

• ½ orange, juice only

• salt and freshly ground black pepper

Description

Recipe Uses 100g/3½oz Plain Flour, 65g/2¼oz Unsalted Butter, 55g/2oz Polenta, 1 Tbsp Water, 25g/1oz Butter, 1 Tbsp Olive Oil, ½ Onion, Finely...

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