Ingredients

Ingredients For the chicken

• 1 boneless chicken thigh, skin removed, boned

• 55g/2oz cheddar cheese, sliced

• 3 rashers bacon

• freshly ground black pepper

• 1 tbsp olive oil

For the fresh herbed pasta

• 250ml/9fl oz double cream

• 1 garlic clove, crushed

• handful each fresh chives, dill, parsley, chopped

• salt and freshly ground black pepper

• 125g/4½oz pasta bows, cooked according to packet instructions

For the sautéed broccoli

• 1 tbsp olive oil

• 25g/1oz butter

• ½ head broccoli, cut into florets

• splash water

Description

Recipe Uses 1 Boneless Chicken Thigh, Skin Removed, Boned, 55g/2oz Cheddar Cheese, Sliced, 3 Rashers Bacon, Freshly Ground Black Pepper, 1 Tbsp Olive...

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