Ingredients

Ingredients For the halibut

• 4 x 150g/5½oz halibut fillets

• 125g/4½oz plain flour

• salt and freshly ground black pepper

• pinch paprika

• 1 tsp vegetable oil

• 1 tbsp unsalted butter

For the spicy harissa sauce

• 200g/7oz bacon lardons

• 200g/7oz dates, stones removed, chopped

• 1 tbsp ready-made harissa paste

• 75ml/2¾oz Madeira wine

• 100ml/3½fl oz chicken stock

• 20 black Kalamata olives

To serve

• 200g/7oz cooked bulgar wheat or couscous

• 4 lemon wedges

• 1 tbsp chopped fresh parsley

Description

Recipe Uses 4 X 150g/5½oz Halibut Fillets, 125g/4½oz Plain Flour, Salt And Freshly Ground Black Pepper, Pinch Paprika, 1 Tsp Vegetable Oil, 1 Tbsp...

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