Ingredients

Ingredients For the avocado and bacon hotpot

• 2 tbsp butter

• 1 small white onion, finely chopped

• 1 rasher bacon, finely chopped

• 1 firm avocado, skin and stone removed, flesh cut into small cubes

• 1 tbsp dry sherry

• 2 tbsp double cream

• 55g/2oz cheddar cheese, grated, plus extra to serve

• salt and freshly ground black pepper

For the herb salad

• 1 tbsp olive oil

• 2 tsp white wine vinegar

• 1 tsp Dijon mustard

• small handful fresh parsley leaves

• small handful fresh basil leaves

• small handful fresh dill

• 1 small sprig fresh thyme, leaves only

• salt and freshly ground black pepper

To serve

• 1 slice white bread, toasted

Description

This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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