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Ingredients

• 6 tbsp extra virgin olive oil

• 100g/3½oz pancetta or bacon, roughly chopped

• 800g/1lb 12oz pork fillet

• 2 garlic cloves, left whole

• 4 tbsp honey

• 1cm/½in fresh root ginger, peeled, finely sliced

• 2 carrots, roughly chopped

• 4 baby parsnips, peeled, cut in half

• 4 shallots, halved or quartered, depending on size

• 2 sprigs fresh rosemary

• 300ml/10fl oz vegetable stock

• freshly ground black pepper

Description

This Is A Really Simple Way Of Cooking Pork And The Addition Of Honey And Ginger Gives The Meat A Flavoursome Kick!

BBC