Ingredients
Ingredients25g/1oz butter
2 tbsp soft brown sugar
1 apple, cored and chopped
100g/3½oz plain flour
100g/3½oz butter, cubed
2 tbsp caster sugar
double cream, to serve
Description
Recipe Uses 25g/1oz Butter, 2 Tbsp Soft Brown Sugar, 1 Apple, Cored And Chopped, 100g/3½oz Plain Flour, 100g/3½oz Butter, Cubed, 2 Tbsp Caster...
BBC
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