Ingredients

Ingredients For the soup

• ½ red pepper, core and seeds removed, roughly chopped

• ½ banana shallot, sliced

• 1 tsp fresh thyme leaves

• 1 tbsp olive oil

• salt and freshly ground black pepper

• 200ml/7fl oz hot chicken stock (vegetarians may substitute vegetable stock)

• 50ml/2fl oz double cream

For the chilli flatbread

• 150g/5½oz plain flour

• 25ml/1fl oz olive oil

• 50ml/2fl oz tepid water

• 1 tsp dried chilli flakes

• 1 tsp salt

• salt and freshly ground black pepper

Description

Recipe Uses ½ Red Pepper, Core And Seeds Removed, Roughly Chopped, ½ Banana Shallot, Sliced, 1 Tsp Fresh Thyme Leaves, 1 Tbsp Olive Oil, Salt And...

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