Ingredients

Ingredients

• 675g/1½ lb beef fillet, preferably cut from the tail end

• 65g/2½oz unsalted butter

• 1½ tbsp paprika (hot Hungarian, if you like a little subtle heat)

• 1 large onion, very thinly sliced

• 350g/12oz button mushrooms, thinly sliced

• 3 tbsp sunflower oil

• 300ml/10fl oz soured cream

• 2 tsp lemon juice

• small handful of parsley leaves, finely chopped

• salt

• freshly ground black pepper

For the matchstick potatoes

• 450g/1lb floury potatoes, such as Maris Piper, peeled

• sunflower oil, for deep-frying

Description

Rick Stein Cooks Up A Classic Russian Beef Stroganoff Recipe, And Reveals His Incredibly Moreish Matchstick Potatoes.

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