Ingredients
Ingredients110g/4oz puff pastry
plain flour, to dust
1 beef tomato, cut into slices
handful of fresh basil leaves
55-85g/2-3 oz gruyère cheese, grated
freshly ground black pepper, to season
1 egg, beaten
Description
Recipe Uses 110g/4oz Puff Pastry, Plain Flour, To Dust, 1 Beef Tomato, Cut Into Slices, Handful Of Fresh Basil Leaves, 55-85g/2-3 Oz Gruyère Cheese,...

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