Make this dish once and you will make it over and over. Everything about it ...

This is a typical Italian-American Sunday meal if ever there was one. Serve ...

These rolled-up scallops of beef (involtini di manzo) are fun to make, love ...

Beef chuck, or shoulder, offers excellent cuts for stews and braises, becau ...

Barolo is the king of Italian reds, a big wine, full of flavors, aromas and ...

Braising is a wonderful technique because all the flavors of the ingredient ...

Beef in Squazet - Manzo in Squazet

In this version of carbonade, the beef-and-wine dish that is a hallmark of ...

Paprika is found nowhere in Italian cuisine except in the cooking of Triest ...

Antico peposo, a very old recipe for cubed beef, is cooked with lots of pep ...

Braised Beef Shoulder withVenetian Spice

Beef Short Ribs Braised in Red Wine - Costolettine di Manzo Brasate