Ingredients

Ingredients For the 'jam sandwich'

• 75g/2½oz unsalted butter

• 50g/2oz creamy peanut butter

• 100g/4oz caster sugar

• 75g/3oz crème fraîche

• 2 free-range eggs

• 100g/4oz self-raising flour

• 3 very ripe bananas, peeled, roughly chopped

• 50g/2oz unsalted butter

• 100g/4oz caster sugar

• freshly grated nutmeg

• 125ml/4½fl oz German wheat beer

• 250g/9oz strawberries, washed, hulled and quartered

• 125g/4oz caster sugar

• 1 tsp agar agar flakes

For the sorbet

• 250ml/9fl oz apple juice

• ½ lime, juice only

• 75ml/2½fl oz golden syrup

For the mochi

• pinch saffron

• 2 tbsp caster sugar

• 60ml/2fl oz cranberry juice

• 60ml/2fl oz beetroot juice

• 185g/6½oz mochiko (Japanese rice flour)

• pinch fine salt

• 40ml/2fl oz water

• 1 tbsp golden syrup

• plain flour, for dusting

• 25g/1oz unsalted butter for frying

For the filo crisps

• 3 sheets filo pastry

• 100g/3½oz unsalted butter, melted

• 50g/2oz icing sugar, plus extra for dusting

• 50g/2oz dry-roasted peanuts

• 1 tsp ground cinnamon

For the chocolate milk

• 250ml/5fl oz oatmeal stout

• 50ml/2fl oz coconut milk

• 1½ tsp vanilla extract

• 2-3 tsp brewed espresso

Description

This Is A Real Celebratory, Modern Dessert, Combining Lively Contrasts In Taste And Texture. Equipment And Preparation: You'll Need A Greased And...

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