Ingredients
Ingredients1 free-range egg yolk
50g/1¾oz hard cheese (such as Cheddar), grated
dash Worcestershire sauce
salt and freshly ground black pepper
½ tomato, seeds scraped out
Description
Recipe Uses 1 Free-range Egg Yolk, 50g/1¾oz Hard Cheese (such As Cheddar), Grated, Dash Worcestershire Sauce, Salt And Freshly Ground Black Pepper,...
BBC
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