Ingredients

Ingredients For the cake

• 1 lemon, zest only, grated

• 1 tbsp lemon juice

• 175g/6oz self-raising flour, sifted

• 1 level tsp baking powder

• 175g/6oz butter, at room temperature

• 175g/6oz caster sugar

• 3 eggs

For the lemon curd

• 1 large juicy lemon, grated zest and juice only

• 75g/3oz caster sugar

• 2 eggs

• 50g/2oz unsalted butter

For the icing

• 1 large lemon, zest only

• 50g/2oz sifted icing sugar

• 2-3 tsp lemon juice

Description

Try Delia's Delicious Lemon Cake Recipe Filled With Homemade Lemon Curd. Equipment And Preparation: You Will Need To Grease Two 18cm/7in Sandwich...

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