Raspberry Millefeuille With Raspberry Sauce

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Ingredients

Ingredients For the millefeuille

  • 500g/1lb 2oz ready-made all-butter puff pastry

  • 4 tbsp icing sugar, plus extra for dusting

  • 300ml/10½fl oz double cream

  • ½ vanilla pod, seeds scraped out

  • 2 tbsp caster sugar

  • 500g/1lb 2oz raspberries

For the raspberry sauce

  • 400g/14oz raspberries

  • 1 tsp lemon juice

  • 1-2 tbsp icing sugar, to taste

Description

Recipe Uses 500g/1lb 2oz Ready-made All-butter Puff Pastry, 4 Tbsp Icing Sugar, Plus Extra For Dusting, 300ml/10½fl Oz Double Cream, ½ Vanilla Pod,...

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