Ingredients

Ingredients For the Thai-spiced whiting

• 2 tsp Thai red curry paste

• 100g/3½oz whiting fillets

• dash olive oil

For the tomato chutney

• dash olive oil

• ½ onion, peeled, finely chopped

• 1 garlic clove, finely chopped

• 1 fresh tomato, chopped

• 1 tsp soft brown sugar

• pinch chilli flakes

• 2 tsp red wine vinegar

• salt and freshly ground black pepper

• 1 tbsp each chopped fresh basil, mint and coriander

• ½ lemon, cut into wedges, to garnish

• sprig fresh parsley, to garnish

Description

Recipe Uses 2 Tsp Thai Red Curry Paste, 100g/3½oz Whiting Fillets, Dash Olive Oil, Dash Olive Oil, ½ Onion, Peeled, Finely Chopped, 1 Garlic Clove,...

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