Login to Save Like

Ingredients

• 2 veal escalopes (see note)
• flour for dusting
• 1 egg, beaten
• 1/4 to 1/2 tub dried breadcrumbs
• olive oil for frying
• butter for frying
• 2-3 potatoes, peeled and thinly sliced
• 1 large onion, sliced
• salt and pepper to taste
• 2 handfuls mixed salad leaves
• small handful cherry tomatoes (or 2 sliced salad tomatoes)
• 2 spring onions, sliced thin on an angle
• 2 dill pickles sliced finely
• extra virgin olive oil and balsamic vinegar
• lemon slices to garnish

Description

Based On The Austrian Classic - A Real Crowd Pleaser Or Cosy Meal For Two. Veal Used Here However Equally Nice Made With Pork.

All Recipes UK