Ingredients

Ingredients For the liquid marinade

• splash olive oil

• 1 red onion, chopped

• 3 garlic cloves, crushed

• ½ (75cl) bottle red wine

• 100ml/3½fl oz balsamic vinegar

• 1 tbsp butter

• 3 tbsp honey

• 1 tbsp molasses

• 3 tbsp maple syrup

For the dry marinade

• small handful rosemary, chopped

• small handful thyme, chopped

• 3 garlic cloves, crushed

• sea salt and freshly ground black pepper

• splash olive oil

For the lamb

• 1 x 2kg/4lb 6oz leg of lamb

• 1-2 sprigs rosemary (optional)

• 1-2 sprigs thyme (optional)

• sea salt and freshly ground black pepper

For the gravy

• splash olive oil

• ½ onion, finely chopped

• all the lamb marinade and pan juices

• ½ (75cl) bottle red wine

• lamb stock, if needed

• knob butter (if necessary)

• 1 tsp flour (if necessary)

Description

Recipe Uses Splash Olive Oil , 1 Red Onion, Chopped , 3 Garlic Cloves, Crushed, ½ (75cl) Bottle Red Wine , 100ml/3½fl Oz Balsamic Vinegar , 1 Tbsp...

View Full Recipe