Fresh Plum, Raspberry And Pistachio Cake

Image of Fresh Plum, Raspberry And Pistachio Cake, BBC
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Ingredients

Ingredients

  • 50g/2oz shelled pistachios

  • 175g/6oz butter, softened

  • 175g/6oz caster sugar

  • 3 free-range eggs

  • 175g/6oz self-raising flour

  • 1 lemon, zest and juice

  • 400g/14oz fresh plums, stones removed, flesh cut into quarters

  • 400g/14oz raspberries

  • icing sugar, to dust

  • crème fraîche, to serve

Description

Use Up A Glut Of Plums And Raspberries In This Fruity Layered Sponge Cake Flecked With Green Pistachios.

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