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Ingredients

 

1 can (13.75 ounces) artichoke bottoms

4 ounces Parmesan cheese, grated (1 cup)

1 cup sour cream

½ cup mayonnaise

2 garlic cloves, minced

¼ teaspoon ground red pepper

Cooking Instructions

1.      Heat oven to 350 degrees F. In a food processor fitted with a steel blade process artichokes, cheese, sour cream, mayonnaise, garlic and red pepper until well mixed.

2.      Transfer mixture to a heatproof serving bowl. Cook 25 minutes or until heated through.  Serve with crudités, crackers, or as a sandwich spread.

Substitutions:

•        A can of artichoke hearts, unseasoned and drained, can be used in place of the artichoke bottoms

•        Romano cheese can be used in place of the Parmesan cheese

•        Light sour cream can be used instead of full-fat sour cream

•        Light mayonnaise can be used in place of full-fat mayonnaise

Make Ahead Tips:

•        Make two days ahead and bring to room temperature before baking

Make it Quicker Tips:

•        Use pre-chopped garlic

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Ready In:

35 minutes

Servings: 12

Description

Kaboose

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