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Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1 (1.27 ounce) packet fajita seasoning
• 1 tablespoon vegetable oil
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 1 onion, chopped
• 10 (10 inch) flour tortillas
• 1 (8 ounce) package shredded Cheddar cheese
• 1 tablespoon bacon bits
• 1 (8 ounce) package shredded Monterey Jack cheese

Cooking Instructions

1. Preheat the broiler.
2. Cut the chicken into small cubes and prepare with the fajita seasoning mix. Broil 5 minutes, or until the chicken is no longer pink on the inside
3. Preheat oven to 350 degrees F (175 degrees C).
4. Heat the oil in a large saucepan over medium heat. Mix in the seasoned chicken, green bell peppers, red bell peppers and onion. Slowly cook and stir 10 minutes, or until the vegetables are tender.
5. Layer 1/2 of each tortilla with Cheddar cheese, chicken mixture and desired amount of bacon bits. Top with Monterey Jack. Fold the tortillas.
6. Bake in the preheated oven 10 minutes, or until the cheese has melted.

Preparation Time: 20 min.
Cooking Time: 25 min.
Ready In: 45 min.
Servings: 20

Description

As A Tasty Appetizer Or A Delicious Dinner, These Quesadillas Are Simply Delicious. The Fajita Chicken And Colorful Peppers Blend Beautifully With Bacon Bits And Melted Cheeses, And They Still Taste Wonderful Once Reheated. More Mexican Recipes

Kaboose

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