Easy Chocolate Dipping Sauces: For Pretzels, Fruit and Truffles

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Ingredients

  • 1/2 pound of chocoate
  • 1 to 2 teaspoons salad oil

Cooking Instructions

  1. In 2-cup glass container, melt 1/2 pound chocolate on High until shiny; stir until smooth.
  2. To adjust to dipping consistency, stir in 1 to 2 teaspoons salad oil.

Tips & Tricks

Melting times

  • semisweet chocolate......2 to 2-1/2 minutes
  • milk chocolate...........1-1/2 to 1-3/4 minutes
  • white chocolate..........1 to 1-1/2 minutes
    • This is a microwave recipe.

    How kids can help

    TIPS:

    Use for dipping fruits, pretzels, truffles, etc. Recipe makes enough to dip 6 cups pretzels; or 2 pints strawberries (try combining melted dark and white chocolates before dipping...very pretty); or 2 batches Cappucino Truffles.

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