A Kids Favorite: Homemade Corn Dogs


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers

Cooking Instructions

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  3. Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned. Drain on paper towels.

Nutrition Facts

Servings per Recipe: 16
Amount Per Serving
  • calories: 310cal
  • total fat: 22.3g
  • cholesterol: 49mg
  • sodium: 685mg
  • carbohydrates: 17.7g
  • fiber: 0.9g
  • protein: 9.2g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 16


Kids And Corn Dogs Go Hand In Hand. Serve Up These Deep-fried Delights With Finger Food Sides Like Spiced Potato Wedges, Sweet Potato Balls Or Crunchy Veggie Crudites For A Kid-pleasing Supper.

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