Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Cooking Instructions
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned. Drain on paper towels.
Nutrition Facts
Servings per Recipe: 16
Amount Per Serving
- calories: 310cal
- total fat: 22.3g
- cholesterol: 49mg
- sodium: 685mg
- carbohydrates: 17.7g
- fiber: 0.9g
- protein: 9.2g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 16
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 16
Description
Kids And Corn Dogs Go Hand In Hand. Serve Up These Deep-fried Delights With Finger Food Sides Like Spiced Potato Wedges, Sweet Potato Balls Or Crunchy Veggie Crudites For A Kid-pleasing Supper.
Kaboose
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