Ingredients

For the cranberry streusel: 1/2 cup dried cranberries 1/4 cup fresh orange juice 2 tablespoons firmly packed light brown sugar 1/2 cup chopped toasted pecans For the cake: 2 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons freshly grated nutmeg 1/8 teaspoon ground cloves 1 1/2 teaspoons baking powder 1/2 teaspoon salt 16 tablespoons (2 sticks) unsalted butter 1 1/2 cups granulated sugar 2 tablespoons grated orange zest 4 eggs 3/4 cup milk For the glaze (optional): 1/2 cup fresh orange juice 1/2 cup granulated sugar

Description

Laced With Tangy Cranberries, Fresh Orange And Aromatic Spices, This Bundt® Cake Is Perfect For Winter Gatherings. A Simple Glaze Adds A Festive Finish. '

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