Ingredients
3 1/2 cups cake flour, sifted twice 4 teaspoons baking powder 1/2 teaspoon salt 16 tablespoons (2 sticks) unsalted butter 3 1/2 cups sugar 1 cup milk 2 teaspoons vanilla extract 1/2 teaspoon coconut extract 10 egg whites 5 tablespoons cold water 1/2 teaspoon cream of tartar 1 to 1/2 teaspoon light corn syrup 2 cups flaked coconut, fresh or driedDescription
Who Doesn't Love A Homemade Layered Coconut Cake? '
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