Ingredients
8 large eggs FOR THE FILLING: 1 1/2 ounces smoked or kippered salmon, rough chopped White part of 1 scallion, finely chopped 3 tablespoons cream cheese, at room temperature 1 tablespoon mayonnaise Freshly ground black pepper 1 ounce sevruga caviar or pressed caviar 1 ounce salmon roe 1 ounce golden whitefish roeDescription
The Food Channel
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