Ingredients

1/4 cup Chinese soy sauce 1/4 cup sugar 7 tablespoons honey 2 tablespoons hoisin sauce 1 tablespoon preserved bean curd (red or plain) 1 tablespoon shaoxing (Chinese rice wine, not sake) 1 large garlic clove, minced 3 dashes red food coloring 2 1/2 pounds pork butt, cut into 2 long strips

Description

Cantonese Roast Pork Is One Of The Most Delicious Meats You Will Eat. Pork Butt Is Used In The Recipes Because It Has Enough Fat To Keep The Pork Moist While It Is Roasting. It Gets Its Beautiful Ruby Red Color From Red Food Coloring That Can Be Purchased

View Full Recipe