Ingredients
- Servings: 6
- 4 pound boneless pork butt (Boston butt) , cut into 8 strips and excess fat removed
- 1/2 cup sugar
- 1/2 cup soy sauce
- 6 tablespoons hoisin sauce
- 1/4 cup dry sherry
- 2 green onions
- 1/4 teaspoon ground white pepper
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon toasted sesame oil
- 2 tablespoons grated fresh ginger (from 4- to 6-inch piece)
- 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
- 1/4 cup ketchup
- 1/2 teaspoon red food coloring
- 1/3 cup honey
Description
After Having A Delicious Lunch Of Chinese Barbeque Pork And Soft Noodle From A Local Chinese Restaurant, I Wanted To Search For A Suitable Copycat Recipe. I Actually Found This Recipe From Cooks Illus..
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