Ingredients

1 medium onion, chopped 1 stick butter 4 cups mushrooms, sliced (8 oz.) 2 cloves garlic, chopped 1 teaspoon fresh rosemary 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup dry sherry 1/4 cup flour 2 1/2 chicken broth 1 cup heavy cream 1 tablespoon fresh lemon juice 2 - 6 ounce cans tuna in oil, drained 6 ounce egg noodles (3 1/4 cups) 1 cup sharp cheddar, shredded 1 cup oyster crackers, crushed

Description

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