Ingredients

1/2 cup fresh lemon juice 1/4 cup dry white wine 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 2 tablespoons chopped fresh oregano Grated zest of 1/2 lemon Salt and freshly ground pepper, to taste 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch cubes 1 Asian eggplant, cut crosswise into slices 1 red bell pepper, seeded and cut into 1-inch squares 1 yellow onion, halved, separated into layers and cut into 1 1/2-inch squares 1 lemon, cut into 8 wedges

Description

Cubes Of Chicken Are Threaded Onto Skewers With Pieces Of Eggplant, Bell Pepper And Onion And Then Brushed With Characteristic Seasonings Of The Greek Isles. Serve On A Bed Of Rice Pilaf And Garnish, If You Like, With A Sprinkling Of Finely Grated Lemon Z

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