Ingredients

2 cups buttermilk 1 teaspoon Tabasco or other hot-pepper sauce 1 chicken, about 3 1/2 pounds, cut into 8 serving pieces 1 cup yellow cornmeal 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon freshly ground pepper 1 teaspoon chopped fresh sage 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 cups solid vegetable shortening

Description

Ask Southerners To Name Their Favorite Dish And The Answer Is Inevitably Fried Chicken. There Are Probably As Many Recipes For The Southern Specialty As There Are Folks To Enjoy It. This Version Uses Buttermilk And Tabasco To Tenderize And Flavor The C

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