Ingredients
2 lbs of Potatoes (sliced inch thick) 5 slices of bacon - cut up cup of sour cream and dill salad dressing 1-2 tablespoons Franks RedHot Original Cayenne Pepper Sauce teaspoon black pepper 1 medium green pepper - diced cup sliced green onions cup Vlasic Sweet relishDescription
Frank's Red Hot Original Hot Sauce And Vlasic Sweet Relish Bring A Louisiana Flair To This Potato Salad Recipe. '
The Food Channel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter