Ingredients

Unsalted butter and flour for preparing the pan 8 ounces semisweet chocolate, finely chopped 8 tablespoons (1 stick) unsalted butter, cut into 8 equal pieces 4 cold eggs, separated 1 teaspoon instant coffee dissolved in 2 teaspoons water 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 cup granulated sugar

Description

Don't Be Fooled By The Small Size Of This Cake. It May Measure Only 1 1/2 Inches High, But Every Bite Is Packed With Intense Chocolate Flavor. Its Texture Is Similar To A Dense Soufflé With A Soft, Smooth Center, But It's Easier To Make. A Spoonful Of Sn

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