Ingredients
1 pound tomatillos, husks removed 1 yellow onion, sliced 2 jalapeo chilies, halved and seeded 1/4 cup walnuts 1 green bell pepper, seeded and coarsely chopped 1 English (hothouse) cucumber, peeled and coarsely chopped 2 garlic cloves 2 tablespoons olive oil Juice of 1 lime 1 tablespoon minced fresh flat-leaf parsley Salt and freshly ground pepper, to taste Cayenne pepper, to taste 1 jcama, peeled and dicedDescription
The Food Channel
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