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Ingredients

• For the cupcakes
• (Makes 20-24)
• 1 1/2 cups self-rising flour
• 4 tbsp. Dutch-process cocoa powder (I used 2 tbsp. Hershey's Special Dark and 2 tbsp. regular Hershey's cocoa)
• 1 tsp. baking powder
• 1 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 4 eggs
• 1/2 cup chopped marascino cherries (I used a food processor to chop them finely)
• For the topping
• 1 1/2 cups heavy cream + 1/4 cup (for chocolate drizzle)
• 3 tbsp. confectioners' sugar, sifted
• 20-24 maraschino cherries + 2 tbsp maraschino juice (or you could use cherry flavored liqueur for a stronger cherry taste)
• 1/2 cup semisweet chocolate chips

Description

Blogged At Howtoeatacupcake.blogspot.com

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