Ingredients

4 bacon slices, chopped 1 large red bell pepper, seeded and chopped 4 cups fresh or frozen corn kernels 3/4 pound Yukon Gold potatoes, cut into 1/2-inch chunks 3 cups chicken broth 1/2 cup dry white wine 3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch chunks 6 green onions, white and pale green parts, thinly sliced 3 tablespoons minced fresh thyme 2 1/2 cups half-and-half Salt and freshly ground pepper, to taste

Description

Chunks Of Chicken Transform This Hearty Chowder Into A Main-course Soup. Round Out The Meal With A Loaf Of Crusty Bread And A Simple Green Salad. '

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