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Ingredients

• 2 tablespoons butter
• 2 cups chopped onion
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2 inch cubes
• 1/8 teaspoon Old Bay Seasoning TM, or to taste
• salt to taste
• ground black pepper to taste
• 1 cup clam juice
• 1/2 cup all-purpose flour
• 2 (12 fluid ounce) cans evaporated milk

Description

The Fishermen Of Bodega Bay, California Shared This Favorite, Quick And Easy Recipe With My Sister During A Fish Festival. It Is One Of The Best Chowders I've Had, And My Kids Love It Too! We Top With Bacon Bits And A Few Shakes Of Hot Sauce For A Littl

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