Apple Pancakes


2 eggs 2 cups all-purpose flour, sifted 1/3 cup plus 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 2 cups plus 2 tablespoons buttermilk 4 Tablespoons (1/2 stick) unsalted butter, melted 2 teaspoons vanilla extract 2 peeled Granny Smith apples, 1 cored and finely grated, 1 thinly sliced on a mandoline


Flavored With Warm Spices, These Apple Pancakes Are Ideal For An Autumn Or Winter Brunch. Grated Apple Is Blended Into The Batter, Then A Thin Apple Slice Is Cooked Inside Each Pancake. Serve With Warm Maple Syrup, If Desired.'

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