Apples and Walnuts with Stilton Cheese


6 ounces Stilton cheese 1 tablespoon extra-virgin olive oil 1 tablespoon red wine vinegar 2 tablespoons heavy cream 1 teaspoon freshly ground pepper 6 sweet eating apples, such as Braeburn, Gala or Red Delicious, unpeeled, cored and cut into 1/2-inch dice 4 celery stalks, thinly sliced, plus several whole celery leaves for garnish 2 tablespoons dried currants or raisins 1 tablespoon fresh lemon juice 1/2 cup coarsely chopped walnuts, toasted


This Salad Takes Advantage Of Two Classic Pairings: Walnuts With Stilton Cheese And Walnuts With Apples. Pears Also Go Well With Walnuts, So If The Market Has Stocked Beautiful Pears—Bosc, Red Bartlett, Anjou—you Can Use Them In Place Of The Apples. O

The Food Channel Favicon The Food Channel
View Full Recipe

MS Found Country:US image description
Back to top