Ingredients

For turkey sandwich: 1 cup sliced leftover turkey (white or dark meat) 1 cup gravy 2 slices rye bread For the cranberry mayo: 1/2 cup cranberry sauce 2 tablespoons Dijon mustard 2 tablespoons fresh orange juice 1 cup vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 egg yolk For the potatoes: 1 Idaho Russett Potato 2 cups vegetable oil

Description

Thanksgiving Dinner Can Lead To Endless Leftovers. Chef Jean-Georges Vongerichten Makes Us A Turkey Sandwich With Sides That Keep On Giving.'

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